Nutrition of the Rabbit
Code: vet1027
Publisher : CABI; 2nd edition (August 2, 2010)
Language : English
Hardcover : 336 pages
ISBN-10 : 9781845936693
ISBN-13 : 978-1845936693
Item Weight : 1.98 pounds
Rabbit production systems are important providers of meat in many parts of the world due to the species’ many advantages, including rapid growth rate and good reproductive performance. Rabbits also provide angora wool, and are popular as companion animals. Bringing together international expertise in rabbit production, topics covered in this authoritative volume include digestive physiology, feed formulation and product quality, as well as new contributions on innovative feeding strategies, new methods for feed processing, feed management around weaning, and the relationship between nutrition and intestinal health.
Editorial Reviews
Review
„In summary, this book will be excellent for scientists involved in rabbit research and nutrition.” (Yvonne van Zeeland and Esther Plantinga)
About the Author
Carlos de Blas is at Technical University of Madrid, Spain.
Julian Wiseman is at University of Nottingham, UK.
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